Matzo ball soup is a classic Jewish dish that is often served during Purim. The soup is made by simmering chicken broth with vegetables such as carrots, celery, and onions. Matzo ball mixture, made from matzo meal, eggs, and oil, is then formed into balls and added to the soup. The matzo balls are cooked until light and fluffy and absorb the flavors of the soup. Matzo ball soup is a comforting and delicious dish that is enjoyed by many during Purim.
