Pineapple Pork Stir-Fry is a quick and easy restaurant-style recipe that combines the sweetness of pineapple with savory pork and a medley of vegetables. The dish starts by marinating thinly sliced pork in a mixture of soy sauce, ginger, garlic, and cornstarch. The marinated pork is then stir-fried with fresh pineapple chunks, bell peppers, carrots, and onions until everything is cooked to perfection. The stir-fry is finished with a delicious sauce made from a combination of soy sauce, oyster sauce, and a touch of honey for sweetness. The result is a flavorful and colorful dish that pairs well with steamed rice or noodles. Pineapple Pork Stir-Fry is a great option for a quick and satisfying weeknight dinner.
