If you're a cheese lover, this recipe will be a treat for you. Using a Thermomix, you can make the dough and the cheesy potato filling effortlessly. The dough is made with whole wheat flour, spices, and a touch of oil. The potato filling is prepared by cooking mashed potatoes with a blend of spices and grated cheese. The cheesy potato filling is then stuffed into the dough and cooked until crispy and golden. The melted cheese adds a delicious gooeyness to the paratha. Serve it with a side of tomato ketchup or chutney for a cheesy and satisfying meal.
