Paneer Aloo Paratha is a delightful variation of the classic Aloo Paratha. Using a Thermomix, you can easily make the dough and the paneer (Indian cottage cheese) and potato filling. The dough is made with whole wheat flour, spices, and a touch of oil. The paneer and potato filling is prepared by cooking mashed potatoes and grated paneer with a blend of spices. The filling is then stuffed into the dough and cooked until crispy and golden. The paneer adds a creamy and rich texture to the paratha. Serve it with a side of mint chutney or yogurt for a flavorful and satisfying meal.
