Methi Aloo Paratha is a delicious variation of the classic Aloo Paratha, where fenugreek leaves (methi) are added to the potato filling. Using a Thermomix, you can easily make the dough and the methi and potato filling. The dough is made with whole wheat flour, spices, and a touch of oil. The methi and potato filling is prepared by cooking mashed potatoes with fenugreek leaves and a blend of spices. The filling is then stuffed into the dough and cooked until crispy and golden. The addition of fenugreek leaves adds a unique and aromatic flavor to the paratha. Serve it with a side of yogurt or pickle for a flavorful and satisfying meal.
