Spinach Aloo Paratha is a nutritious variation of the classic Aloo Paratha, where spinach leaves are added to the potato filling. Using a Thermomix, you can easily make the dough and the spinach and potato filling. The dough is made with whole wheat flour, spices, and a touch of oil. The spinach and potato filling is prepared by cooking mashed potatoes with blanched spinach leaves and a blend of spices. The filling is then stuffed into the dough and cooked until crispy and golden. The addition of spinach adds a vibrant green color and a healthy twist to the paratha. Serve it with a side of raita or pickle for a flavorful and satisfying meal.
