Onion Aloo Paratha is a flavorful variation of the classic Aloo Paratha, where finely chopped onions are added to the potato filling. Using a Thermomix, you can easily make the dough and the onion and potato filling. The dough is made with whole wheat flour, spices, and a touch of oil. The onion and potato filling is prepared by cooking mashed potatoes with sautéed onions and a blend of spices. The filling is then stuffed into the dough and cooked until crispy and golden. The addition of onions adds a sweet and savory flavor to the paratha. Serve it with a side of tomato ketchup or chutney for a flavorful and satisfying meal.
