Tom Jeud Woonsen, also known as Clear Glass Noodle Soup, is a simple and delicious Thai soup that is packed with flavors. This soup is made with glass noodles, also known as cellophane noodles, which are made from mung bean starch. The noodles are transparent and have a chewy texture, making them a perfect addition to this light and refreshing soup. To make Tom Jeud Woonsen, you will need the following ingredients: - 200g glass noodles - 500ml chicken or vegetable broth - 200g ground pork or chicken - 2 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 teaspoon white pepper - 2 green onions, chopped - 2 tablespoons cilantro, chopped - Lime wedges for serving To prepare the soup, follow these steps: 1. Soak the glass noodles in warm water for about 10 minutes, or until they become soft and pliable. Drain and set aside. 2. In a large pot, heat some oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add... Leer más
