Kanikama, also known as imitation crab, is a popular ingredient in sushi rolls. It is made from white fish, usually pollock, that is flavored and colored to resemble crab meat. Kanikama rolls are a delicious and healthy option for sushi lovers. Here is a recipe to make Kanikama rolls at home: Ingredients: - 1 pack of Kanikama (imitation crab) - 2 cups of sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 4. Place a few strips of Kanikama in the center of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to keep it compact. 6. Repeat the process with the ... Leer más
