Bologna is often referred to as the food capital of Italy, so no trip would be complete without indulging in its culinary delights. Taste the famous Bolognese sauce, locally known as ragù, which is traditionally served with tagliatelle pasta. Don't miss the opportunity to try mortadella, a delicious cured meat, and Parmigiano-Reggiano cheese. Explore the local markets, such as Mercato di Mezzo, and sample fresh produce, regional wines, and traditional pastries.
