Step back in time and experience the culinary traditions of ancient Egypt in this eclectic kitchen. The walls are adorned with hieroglyphics, and the countertops are made of polished limestone. The centerpiece of the kitchen is a large clay oven, where bread and other dishes are baked. The menu features traditional Egyptian dishes such as koshari, a mix of rice, lentils, and pasta, and ful medames, a hearty stew made with fava beans. Indulge in the flavors of ancient Egypt and immerse yourself in its rich history.
