Step into the mystical world of the ancient Incas in this eclectic kitchen. The walls are adorned with colorful textiles and pottery, and the countertops are made of stone. The centerpiece of the kitchen is a traditional clay oven, where dishes like roasted guinea pig, a delicacy in Inca cuisine, are cooked. The menu features traditional Inca dishes such as ceviche, a marinated seafood dish, and quinoa stew. Experience the flavors of ancient Inca cuisine and discover the ancient grains and unique ingredients that were staples of their diet.
