This delicious stromboli is filled with pepperoni and cheese, and baked to perfection. To make this dish, you'll need 1 pound of pizza dough, 1 package of pepperoni, 2 cups of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, and 1/4 cup of olive oil. Preheat your oven to 375 degrees. Roll out the pizza dough into a rectangle. Layer the pepperoni and cheeses on top of the dough, leaving a 1-inch border around the edges. Roll up the dough, starting at one of the long edges. Pinch the edges to seal. Brush the top of the stromboli with olive oil. Bake for 20-25 minutes, or until golden brown. Serve hot and enjoy!
