This refreshing pasta salad is loaded with pepperoni, olives, and a tangy dressing. To make this dish, you'll need 1 pound of pasta, 1 package of pepperoni, 1 can of sliced black olives, 1/2 cup of chopped red onion, 1/4 cup of chopped fresh parsley, 1/4 cup of olive oil, 1/4 cup of red wine vinegar, 1 tablespoon of Dijon mustard, 1 teaspoon of honey, and salt and pepper to taste. Cook the pasta according to the package instructions. While the pasta is cooking, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Drain the pasta, and rinse with cold water. In a large bowl, combine the pasta, pepperoni, olives, red onion, and parsley. Pour the dressing over the pasta mixture, and toss to coat. Serve chilled and enjoy!
