Kohada, also known as Gizzard Shad, is a popular fish in Japanese cuisine. It has a delicate flavor and a firm, oily texture that makes it perfect for sashimi. To make Kohada sashimi, you will need the following ingredients: - Fresh Kohada fillets - Soy sauce - Wasabi - Pickled ginger To prepare Kohada sashimi, follow these steps: 1. Start by cleaning the Kohada fillets. Remove the scales and guts, and rinse the fish under cold water. 2. Pat the fillets dry with a paper towel and slice them into thin, bite-sized pieces. 3. Arrange the Kohada slices on a serving plate. 4. Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side. Kohada sashimi is best enjoyed fresh, so make sure to serve it immediately after preparing. The delicate flavor of the fish pairs well with the salty soy sauce and the spicy kick of wasabi. The pickled ginger adds a refreshing touch to the dish. Enjoy this traditional Japanese delicacy and savor the unique taste of Kohada!
