Kohada, or Gizzard Shad, is a popular fish used in sushi. Its rich, oily flavor and firm texture make it a perfect choice for nigiri. To make Kohada nigiri, you will need the following ingredients: - Fresh Kohada fillets - Sushi rice - Soy sauce - Wasabi To prepare Kohada nigiri, follow these steps: 1. Start by cleaning the Kohada fillets. Remove the scales and guts, and rinse the fish under cold water. 2. Pat the fillets dry with a paper towel and slice them into thin, bite-sized pieces. 3. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. 4. Shape the sushi rice into small oblong shapes, slightly larger than the Kohada slices. 5. Place a slice of Kohada on top of each rice ball. 6. Serve the nigiri with soy sauce and a small amount of wasabi. Kohada nigiri is a delicious and visually appealing sushi dish. The combination of the tender fish and the slightly sweet and vinegary sushi rice creates a perfect balance of... Leer más
