Kohada, also known as Gizzard Shad, can also be enjoyed in a crispy and flavorful tempura form. To make Kohada tempura, you will need the following ingredients: - Fresh Kohada fillets - Tempura batter mix - Vegetable oil for frying - Salt To prepare Kohada tempura, follow these steps: 1. Start by cleaning the Kohada fillets. Remove the scales and guts, and rinse the fish under cold water. 2. Pat the fillets dry with a paper towel and cut them into bite-sized pieces. 3. Prepare the tempura batter mix according to the package instructions. 4. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). 5. Dip each piece of Kohada into the tempura batter, making sure it is evenly coated. 6. Carefully place the battered Kohada pieces into the hot oil and fry until golden brown and crispy. 7. Remove the tempura from the oil and drain on a paper towel to remove excess oil. 8. Sprinkle with a pinch of salt. Kohada tempura is a delightful dish that combines the delic... Leer más
