Pumpkin tempura is a delicious and innovative twist on traditional tempura. Made with fresh pumpkin slices coated in a light and crispy batter, this dish is perfect as an appetizer or a side dish. The natural sweetness of the pumpkin pairs beautifully with the savory flavors of the tempura batter, creating a delightful combination of tastes and textures. To make pumpkin tempura, you will need the following ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Here are the steps to prepare pumpkin tempura: 1. Start by preparing the pumpkin. Peel the pumpkin and remove the seeds. Cut it into thin slices, about 1/4 inch thick. 2. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, stirring constantly, until you have a smooth batter. 4. Heat vegetable oil in a deep... Leer más
