Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. To make the classic aloo paratha, you will need whole wheat flour, boiled and mashed potatoes, onions, green chilies, ginger, coriander leaves, and a blend of spices like cumin, turmeric, and garam masala. The dough is prepared by combining the flour with water and kneading it until smooth. The potato filling is made by sautéing onions, green chilies, and ginger, and then mixing them with the mashed potatoes and spices. The filling is then stuffed into the dough and rolled out into a flatbread. The paratha is cooked on a hot griddle with ghee or oil until golden brown and crispy. Serve it hot with yogurt, pickle, or a side of raita for a delicious and wholesome meal.
