Paneer Aloo Paratha is a variation of the classic aloo paratha where paneer (Indian cottage cheese) is added to the potato filling. Paneer adds a creamy and rich texture to the paratha, making it even more flavorful. To make paneer aloo paratha, follow the same process as the classic version, but add crumbled paneer to the potato filling. You can also add additional spices like red chili powder, coriander powder, and kasuri methi (dried fenugreek leaves) to enhance the flavor. Serve the paneer aloo paratha with a dollop of butter or ghee on top and enjoy it with a side of mint chutney or tomato ketchup.
