Methi Aloo Paratha is a nutritious and flavorful variation of aloo paratha where fresh fenugreek leaves (methi) are added to the potato filling. Fenugreek leaves have a slightly bitter taste that adds a unique flavor to the paratha. To make methi aloo paratha, finely chop the fenugreek leaves and mix them with the mashed potatoes, along with spices like cumin, coriander, and red chili powder. The rest of the process remains the same as the classic aloo paratha. Methi aloo paratha pairs well with plain yogurt or a tangy tomato pickle.
