Gobi Aloo Paratha is a delicious variation of aloo paratha where grated cauliflower (gobi) is added to the potato filling. This paratha is a great way to incorporate vegetables into your meal. To make gobi aloo paratha, grate the cauliflower and squeeze out any excess moisture. Mix it with the mashed potatoes, along with spices like cumin, coriander, and garam masala. The rest of the process remains the same as the classic aloo paratha. Gobi aloo paratha tastes great with a side of yogurt or pickle.
