Matar Aloo Paratha is a flavorful variation of aloo paratha where green peas (matar) are added to the potato filling. The sweetness of the peas complements the spiced potato filling perfectly. To make matar aloo paratha, boil the green peas until tender and then coarsely mash them. Mix them with the mashed potatoes, along with spices like cumin, coriander, and garam masala. The rest of the process remains the same as the classic aloo paratha. Matar aloo paratha tastes delicious with a side of mint chutney or yogurt.
