Palak Aloo Paratha is a healthy and nutritious variation of aloo paratha where spinach (palak) is added to the potato filling. Spinach adds a vibrant green color and a mild earthy flavor to the paratha. To make palak aloo paratha, blanch the spinach leaves, squeeze out any excess water, and finely chop them. Mix them with the mashed potatoes, along with spices like cumin, coriander, and garam masala. The rest of the process remains the same as the classic aloo paratha. Palak aloo paratha pairs well with a side of raita or pickle.
