Cheese Aloo Paratha is a delightful variation of aloo paratha where grated cheese is added to the potato filling. The melted cheese adds a gooey and creamy texture to the paratha, making it even more indulgent. To make cheese aloo paratha, mix grated cheese with the mashed potatoes, along with spices like cumin, coriander, and garam masala. The rest of the process remains the same as the classic aloo paratha. Cheese aloo paratha tastes delicious on its own or with a side of tomato ketchup.
