Beetroot Aloo Paratha is a vibrant and nutritious variation of aloo paratha where grated beetroot is added to the potato filling. Beetroot adds a beautiful pink color and a slightly sweet taste to the paratha. To make beetroot aloo paratha, grate the beetroot and squeeze out any excess moisture. Mix it with the mashed potatoes, along with spices like cumin, coriander, and garam masala. The rest of the process remains the same as the classic aloo paratha. Beetroot aloo paratha tastes great with a side of raita or pickle.
