Shabu Shabu is a popular Japanese hot pot dish where thinly sliced meat and vegetables are cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when swished in the boiling broth. This dish is not only delicious but also a fun and interactive way to enjoy a meal with family and friends. Ingredients: - 1 pound thinly sliced beef (such as ribeye or sirloin) - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and green onions) - Tofu, cut into cubes - 4 cups of dashi broth (can be made from scratch or using instant dashi powder) - Soy sauce - Ponzu sauce - Sesame sauce - Cooked rice Steps: 1. Prepare the ingredients by slicing the beef into thin slices and cutting the vegetables into bite-sized pieces. 2. Heat the dashi broth in a shabu shabu pot or a large pot on the stove. 3. Arrange the sliced beef, vegetables, and tofu on separate plates. 4. Place the pot of boiling broth in the center of the dining table. 5. Each person... Leer más
