If you're a vegetarian or looking for a meat-free version of Shabu Shabu, you can still enjoy this delicious dish with a few modifications. Here's a recipe for Vegetarian Shabu Shabu: Ingredients: - Assorted vegetables (such as napa cabbage, carrots, mushrooms, and green onions) - Tofu, cut into cubes - 4 cups of vegetable broth - Soy sauce - Ponzu sauce - Sesame sauce - Cooked rice Steps: 1. Prepare the vegetables by cutting them into bite-sized pieces. 2. Heat the vegetable broth in a shabu shabu pot or a large pot on the stove. 3. Arrange the vegetables and tofu on separate plates. 4. Place the pot of boiling broth in the center of the dining table. 5. Each person takes turns cooking the vegetables and tofu in the boiling broth until they reach the desired tenderness. 6. After cooking, dip the vegetables and tofu in your choice of sauces such as soy sauce, ponzu sauce, or sesame sauce. 7. Enjoy the cooked ingredients with a bowl of steamed rice. Vegetarian Shabu Shabu i... Leer más
