Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. This dish is a perfect balance of flavors, combining the freshness of the fish with the fragrant herbs and spices. The result is a crispy and flavorful dish that will surely impress your taste buds. To make Pla Tod Samunprai, you will need the following ingredients: - 1 whole fish (such as sea bass or tilapia) - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 tablespoon of chopped garlic - 1 tablespoon of chopped shallots - 1 tablespoon of chopped lemongrass - 1 tablespoon of chopped galangal - 1 tablespoon of chopped kaffir lime leaves - Vegetable oil for frying To prepare Pla Tod Samunprai, follow these steps: 1. Clean the fish thoroughly and pat it dry with paper towels. 2. In a bowl, mix together the fish sauce, oyster sauce, soy sauce, sugar, and cornstarch to make a ... Leer más
