Ratatouille Pasta is a delightful fusion of Italian and French cuisines. It combines the flavors of ratatouille with the comfort of pasta. The vegetables are sautéed and then tossed with cooked pasta and a light tomato sauce. This dish is not only delicious but also a great way to incorporate more vegetables into your diet. Serve it with a sprinkle of Parmesan cheese and fresh basil for a burst of flavor.
