Chicken Teriyaki is a popular Japanese dish that is loved for its sweet and savory flavors. It is made by marinating chicken in a mixture of soy sauce, mirin, and sugar, and then grilling or pan-frying it until it is cooked through and glazed with the delicious teriyaki sauce. Here is a simple recipe to make Chicken Teriyaki at home. Ingredients: - 500 grams boneless chicken thighs - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon vegetable oil - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds and green onions for garnish Steps: 1. In a bowl, combine soy sauce, mirin, sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved. 2. Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let the chicken marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Heat vegetable oil in a large skillet or grill pan over medium-high heat. 4.... Leer más
