Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that combines the delicious flavors of crispy pork belly and aromatic holy basil. This innovative recipe takes a traditional Thai dish and adds a unique twist to create a mouthwatering and satisfying meal. To make Pad Kra Pao Moo Krob, you will need the following ingredients: - 500 grams of crispy pork belly - 4 cloves of garlic, minced - 4 Thai bird's eye chilies, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves To start, heat the vegetable oil in a wok or large frying pan over medium heat. Add the minced garlic and chopped Thai bird's eye chilies, and stir-fry for about 1 minute until fragrant. Next, add the crispy pork belly to the pan and stir-fry for another 2-3 minutes until the pork is heated through and slightly crispy. Make sure to break... Leer más
