This classic chicken stir-fry recipe is a quick and easy dish that is packed with flavor. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. For this recipe, you will need the following ingredients: - 2 boneless, skinless chicken breasts, thinly sliced - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 bell pepper, thinly sliced - 1 cup broccoli florets - 1 carrot, thinly sliced - 1/4 cup soy sauce - 2 tablespoons oyster sauce - 1 tablespoon cornstarch - 1/4 cup water To make the stir-fry, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the onion, garlic, bell pepper, broccoli, and carrot. Cook until the vegetables are crisp-tender, about 5 minutes. In a small bowl, whisk together the soy sauce, oyste... Leer más
