If you're looking for a little heat in your stir-fry, this spicy vegetable stir-fry recipe is perfect for you. Here are the ingredients you'll need: - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 bell pepper, thinly sliced - 1 cup broccoli florets - 1 carrot, thinly sliced - 1 zucchini, thinly sliced - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon sriracha sauce - 1 tablespoon cornstarch - 1/4 cup water To make the stir-fry, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, garlic, bell pepper, broccoli, carrot, and zucchini. Cook until the vegetables are crisp-tender, about 5 minutes. In a small bowl, whisk together the soy sauce, hoisin sauce, sriracha sauce, cornstarch, and water. Pour the sauce over the vegetables and cook until thickened, about 2 minutes. Serve the spicy vegetable stir-fry over steamed rice or noodles for a fiery and flavorful meal.
