For a sweet and savory twist on a classic stir-fry, try this teriyaki chicken stir-fry recipe. Here are the ingredients you'll need: - 2 boneless, skinless chicken breasts, thinly sliced - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 bell pepper, thinly sliced - 1 cup broccoli florets - 1 carrot, thinly sliced - 1/4 cup teriyaki sauce - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 1/4 cup water To make the stir-fry, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the onion, garlic, bell pepper, broccoli, and carrot. Cook until the vegetables are crisp-tender, about 5 minutes. In a small bowl, whisk together the teriyaki sauce, soy sauce, cornstarch, and water. Pour the sauce over the vegetables and cook until thickened, about 2 minutes. Return the chic... Leer más
