Mi Xao Bo is a delicious Vietnamese dish that features stir-fried beef and noodles. It is a popular street food in Vietnam and can also be easily made at home. This recipe will guide you through the process of making Mi Xao Bo from scratch. Ingredients: - 250g beef, thinly sliced - 200g fresh egg noodles - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Steps: 1. Start by marinating the beef. In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Add the sliced beef to the marinade and let it sit for at least 15 minutes. 2. Heat a wok or large skillet over high heat. Add some vegetable oil and swirl it around to coat the surface. 3. Add the minced garlic to the hot oil and stir-fry for a few seconds until fragrant. 4. Add the marinat... Leer más
