For a creamy and savory futomaki, try filling it with smoked salmon and cream cheese. Here are the ingredients you will need: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound smoked salmon, thinly sliced - 4 ounces cream cheese, softened - Soy sauce for dipping To make this delicious futomaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice evenly over the nori, leaving about an inch of space at the top. 3. Spread a layer of cream cheese across the center of the rice. 4. Lay a few slices of smoked salmon on top of the cream cheese. 5. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure a firm roll. Wet the top inch of the nori with water to seal the roll. 6. Repeat the process with the remaining ingredients to make thre... Leer más
