For those following a gluten-free diet, this chicken curry recipe is a perfect choice. Instead of traditional rice, this dish is served with cauliflower rice, which is a healthier and gluten-free alternative. The chicken is cooked in a flavorful curry sauce made with a blend of spices like turmeric, cumin, and coriander. The cauliflower rice is made by pulsing cauliflower florets in a food processor until they resemble rice grains. It's a delicious and nutritious way to enjoy a classic chicken curry without the gluten.
