If you're lactose intolerant or following a dairy-free diet, this chicken curry recipe is a great option. Instead of using traditional cream or yogurt, this dish is made with a creamy cashew sauce. The chicken is cooked in a fragrant curry sauce made with a blend of spices like turmeric, cumin, and coriander. The cashew cream adds a rich and creamy texture to the curry without the need for dairy. Serve this dairy-free chicken curry with basmati rice or quinoa for a satisfying and flavorful meal.
