For those following a vegan or plant-based diet, this chickpea curry recipe is a delicious and protein-packed option. Instead of chicken, this dish is made with chickpeas and tofu, which provide a good source of plant-based protein. The curry sauce is made with a blend of spices like turmeric, cumin, and coriander, which give it a rich and aromatic flavor. The addition of vegetables like bell peppers and carrots adds color and texture to the dish. Serve this vegan chickpea curry with brown rice or quinoa for a complete and satisfying meal.
