This classic veggie pasta primavera recipe is a delightful combination of fresh vegetables and pasta. The dish features a medley of colorful vegetables such as bell peppers, zucchini, carrots, and broccoli, sautéed in olive oil and garlic. The vegetables are then tossed with al dente pasta and finished with a light and creamy sauce made from Parmesan cheese and vegetable broth. This dish is a perfect choice for vegetarians and pasta lovers alike, as it is both nutritious and delicious.
