For a twist on the classic veggie pasta primavera, try this roasted version. Roasting the vegetables adds a depth of flavor and brings out their natural sweetness. In this recipe, a mix of seasonal vegetables like cherry tomatoes, asparagus, and mushrooms are tossed with olive oil, garlic, and Italian herbs, then roasted until tender and slightly caramelized. The roasted veggies are then combined with cooked pasta and a light lemony sauce for a refreshing and satisfying meal.
