If you're looking for a vegan version of veggie pasta primavera, this recipe is for you. Instead of using dairy-based ingredients, this creamy vegan version relies on a cashew cream sauce for its richness and creaminess. The sauce is made by blending soaked cashews with vegetable broth, nutritional yeast, and garlic until smooth and creamy. The sauce is then tossed with sautéed vegetables like bell peppers, peas, and spinach, and served over your favorite pasta. This vegan pasta primavera is a delicious and satisfying plant-based meal.
