Transport your taste buds to the Mediterranean with this flavorful veggie pasta primavera recipe. The dish combines classic Mediterranean ingredients like sun-dried tomatoes, Kalamata olives, artichoke hearts, and feta cheese with sautéed vegetables and pasta. The vegetables are cooked in olive oil with garlic and herbs, then tossed with the pasta and Mediterranean ingredients. The result is a vibrant and satisfying pasta dish that is bursting with Mediterranean flavors.
