For a burst of fresh and herby flavors, try this pesto veggie pasta primavera recipe. The dish features a mix of sautéed vegetables like zucchini, bell peppers, and cherry tomatoes, tossed with cooked pasta and a homemade basil pesto sauce. The pesto sauce is made by blending fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. The vibrant green pesto adds a delicious and aromatic twist to the classic veggie pasta primavera.
