Give your veggie pasta primavera an Asian twist with this flavorful recipe. The dish features a mix of stir-fried vegetables like bok choy, snap peas, and mushrooms, tossed with cooked pasta and a savory soy-ginger sauce. The sauce is made from a combination of soy sauce, ginger, garlic, sesame oil, and a touch of honey for sweetness. The result is a delicious fusion of flavors that will satisfy your cravings for both pasta and Asian cuisine.
