For those following a gluten-free diet, this recipe for gluten-free veggie pasta primavera is a great option. The dish features a mix of gluten-free pasta, such as brown rice or quinoa pasta, tossed with sautéed vegetables and a light lemon-garlic sauce. The vegetables can be customized based on your preferences, but popular choices include bell peppers, zucchini, and cherry tomatoes. This gluten-free version of veggie pasta primavera is just as delicious and satisfying as the traditional recipe.
