For a quick and easy weeknight meal, try this one-pot veggie pasta primavera recipe. The dish is made by cooking the pasta and vegetables together in one pot, saving you time and minimizing cleanup. Simply sauté your choice of vegetables, such as broccoli, carrots, and peas, in olive oil with garlic and Italian herbs. Then add the pasta, vegetable broth, and water to the pot and cook until the pasta is tender. This one-pot veggie pasta primavera is a convenient and delicious option for busy days.
