For those who enjoy a bit of heat, these spicy Korean BBQ pork ribs are a must-try. The combination of spicy gochujang paste, soy sauce, and ginger creates a bold and flavorful marinade that will leave you craving more. Here's what you'll need: - 2 racks of pork ribs - 1/4 cup of gochujang paste - 1/4 cup of soy sauce - 2 tablespoons of brown sugar - 2 tablespoons of rice vinegar - 1 tablespoon of sesame oil - 1 tablespoon of minced garlic - 1 tablespoon of grated ginger - 1 teaspoon of red pepper flakes (adjust to taste) To prepare the marinade, whisk together the gochujang paste, soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes in a bowl. Place the ribs in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, ensuring they are well coated. Let the ribs marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor. Preheat your grill to medium-high... Leer más
