Eggplant and Tomato Tart is a delicious and elegant dish that is perfect for a special occasion. Sliced eggplant and tomatoes are layered on top of a puff pastry crust, then topped with a mixture of ricotta cheese, Parmesan cheese, and herbs. The tart is then baked until golden brown and bubbly. The result is a beautiful and flavorful dish that is sure to impress.
